Image

Pork Tenderlion! First BBQ of the year!

image

Back on the blogging wagon, hopefully to stay!

Tonight we are going to have one of our favorite meals. BBQ pork tenderloin with pear salad dressed with raspberry vinaigrette and candied walnuts.

The pork was marinated in a nice chardonnay marinade, great stuff even if it was from a bottle!

 

Here is how to make the dressing, the star of the show.

Raspberry Vinaigrette 

2/3 Cup Raspberry Vinegar
3/4 Cup Olive Oil
1/4 teaspoon Garlic Salt
1 Tablespoon Dill Weed
2 1/2 Tablespoon Dijon Mustard

 Blend and store in frig in glass bottle.

Cheers!
gem

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s