I will have to say that while this dish sounded great, I wasn’t pleased with it. I may try another recipe along with mods I think will be good. It sure is healthy! The Tzatziki sauce (one of my favorites) did turn out pretty good but I think I put a tad too much garlic in it. Did I say that????
- 2lbs of ground chicken (we actually used 1 1/2 lbs)
- 1 large handful of fresh parsley finely chopped
- 1 large handful of fresh mint finely chopped
- 1/2 medium onion grated
- 1 Serrano chili seeded and minced
- 1 Tbs of grated ginger
- 1 Tbs of grated garlic
- 1 Tbs of garam masala
- 1 Tbs of paprika
- Salt and Pepper to taste
Put all ingredients into large bowl and mix well. Use your hands for best result. Form large size (oblong) kebab on skewers or into patties (like hamburgers). If you are planning to eat them in a pita make it more oval-shaped. Use one or two skewers into each kebab to made it easier to flip them.
Fry them on a flat griddle brushed with a little bit of oil until both sides are cooked through on medium heat. Gently press down and flatten them so they are like an oblong burger shape if you want to eat them in a pita as a Gyro.
Tzatziki Sauce Recipe:
- 8oz of Greek style plain yogurt or regular plain yogurt that you have strained with a paper towel in a colander to allow all the liquid to drip out.
- 1/2 an English Cucumber diced finely
- 1 Tbs of olive oil
- 1 Tbs of fresh lemon juice
- 1 tsp of fresh dill minced
- 1 tsp of fresh mint mince
- 1-2 garlic cloves grated
- salt to taste.
Mix well and allow to chill in fridge for 1-2 hours before serving.
I served it with a mixed baby green salad and some sliced red onion. I also warmed the pita bread in the oven. If you have a wide mouth toaster you can use that.